Bunya Caulda Recipe

• 1/2 lb. butter
• 1/2 pt. heavy whipping cream
• 6-7 cloves of carlic
• 1 small tin of ancholvies

1. Melt butter using low heat
2. Using garlic press, mash garlic into melted butter
3. Add anchoives to butter/garlic mix and saute' for 15 minutes.
4. Add to mixture heavy whipping cream and simmer on low heat for 10 minutes
5. Serve warm

butter, heavy whipping cream, carlic, ancholvies

Taken from cookeatshare.com/recipes/bunya-caulda-9704 (may not work)