San Francisco Stroganoff

• 1 lb. lean ground beef
• 1/4 cup dry bread crumbs
• 1 egg
• 2 Tbsp. milk
• 1 Tbsp. oil
• 1 cup sliced onions
• 1 WYLER'S Instant Bouillon Beef Flavored Cube
• 1-1/3 cups boiling water
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup flour
• 2 cups sliced fresh mushrooms
• 1/4 tsp. pepper
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 cups hot cooked noodles

1. Mix first 4 ingredient just until blended; shape into 1-inch meatballs.
2. Heat hot in large skillet on medium heat.
3. Add meatballs; cook until evenly browned, turning occasionally.
4. Add onions; cook until tender, stirring occasionally.
5. Dissolve bouillon in boiling water.
6. Whisk dressing and flour in medium bowl until blended.
7. Gradually stir in beef broth; pour over meatballs.
8. Cover.
9. Simmer on medium-low heat 20 min., stirring occasionally.
10. Stir in sour cream.
11. Serve over noodles.

lean ground beef, bread crumbs, egg, milk, oil, onions, s, boiling water, miracle whip dressing family, flour, mushrooms, pepper, s, noodles

Taken from www.kraftrecipes.com/recipes/san-francisco-stroganoff-160306.aspx (may not work)