Cilantro Pesto

• 4 garlic cloves, peeled
• 2 cups fresh parsley, stemmed
• 2 cups fresh cilantro, stemmed
• 4 tablespoons safflower oil
• 2 tablespoons pine nuts or 2 tablespoons almonds, toasted
• 1 tablespoon parmesan cheese
• 1 teaspoon lemon juice
• 14 teaspoon salt
• 1 pinch white pepper
• 1 cup broth
• 12 cup oil

1. In a blender or food processor, combine all the ingredients, except broth and oil, until well mixed.
2. Store in a covered container.
3. If using the pesto as a basting sauce, add the broth and oil.

garlic, fresh parsley, fresh cilantro, safflower oil, nuts, parmesan cheese, lemon juice, salt, white pepper, broth, oil

Taken from www.food.com/recipe/cilantro-pesto-280039 (may not work)