Warm Chicken and Cabbage Salad
- 13 c. vegetable oil
- 13 c. red-wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. Pepper
- 3 lb. Savoy or green cabbage
- 3 c. water
- 3 package any flavor ramen noodle soup with seasoning packets
- 2 tbsp. all-purpose flour
- 4 skinned, boned chicken breast halves
- 1 tsp. vegetable oil
- Mix dressing ingredients in a very large bowl.
- Add cabbage and toss to coat.
- Bring water to boil in a large saucepan.
- Break noodles as directed on package, add to pot and cook, stirring occasionally, 3 minutes or until tender.
- Stir in 2 of the seasoning packets until completely dissolved.
- Pour over cabbage and toss to mix well.
- Mix flour and remaining seasoning packet in a shallow dish.
- Add chicken and turn to coat, shaking off excess.
- Heat oil in a large skillet over medium heat.
- Add chicken and cook 7 minutes per side or until chicken is opaque in center.
- Remove to cutting board; let rest 2 minutes.
- Meanwhile spoon noodle mixture onto 6 dinner plates or a large serving platter.
- Cut chicken crosswise in 1/2-inch-wide diagonal slices and arrange over cabbage mixture.
vegetable oil, redwine vinegar, salt, pepper, savoy, water, packets, allpurpose flour, vegetable oil
Taken from www.delish.com/recipefinder/warm-chicken-cabbage-salad-recipe-120191 (may not work)