Warm Chicken and Cabbage Salad

• 13 c. vegetable oil
• 13 c. red-wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. Pepper
• 3 lb. Savoy or green cabbage
• 3 c. water
• 3 package any flavor ramen noodle soup with seasoning packets
• 2 tbsp. all-purpose flour
• 4 skinned, boned chicken breast halves
• 1 tsp. vegetable oil

1. Mix dressing ingredients in a very large bowl.
2. Add cabbage and toss to coat.
3. Bring water to boil in a large saucepan.
4. Break noodles as directed on package, add to pot and cook, stirring occasionally, 3 minutes or until tender.
5. Stir in 2 of the seasoning packets until completely dissolved.
6. Pour over cabbage and toss to mix well.
7. Mix flour and remaining seasoning packet in a shallow dish.
8. Add chicken and turn to coat, shaking off excess.
9. Heat oil in a large skillet over medium heat.
10. Add chicken and cook 7 minutes per side or until chicken is opaque in center.
11. Remove to cutting board; let rest 2 minutes.
12. Meanwhile spoon noodle mixture onto 6 dinner plates or a large serving platter.
13. Cut chicken crosswise in 1/2-inch-wide diagonal slices and arrange over cabbage mixture.

vegetable oil, redwine vinegar, salt, pepper, savoy, water, packets, allpurpose flour, vegetable oil

Taken from www.delish.com/recipefinder/warm-chicken-cabbage-salad-recipe-120191 (may not work)