Patriotic Fruit Pizza

• 1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 3 cups JET-PUFFED Miniature Marshmallows, divided
• 2 cups cut-up mixed fresh fruit (blueberries, raspberries, halved strawberries) Whole Foods 2 ea For $4.00 thru 02/09

1. Heat oven to 375F.
2. Line 12-inch pizza pan with Reynolds Wrap Aluminum Foil; spray with cooking spray.
3. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
4. Bake 14 to 16 min.
5. or until lightly browned.
6. Cool completely.
7. Beat pudding mix and milk in large bowl with whisk 2 min.
8. Let stand 5 min.
9. Meanwhile, remove cookie crust from prepared pan; place on plate.
10. Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended.
11. Spread onto crust; top with fruit and remaining marshmallows.

sugar cookies, cold milk, jetpuffed miniature marshmallows, blueberries

Taken from www.kraftrecipes.com/recipes/patriotic-fruit-pizza-56921.aspx (may not work)