The Ultimate Burger

  1. Combine 1 lb.
  2. (450 g) extra-lean ground beef, 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, 1 egg and 1/2 cup Kraft 100% Parmesan Grated Cheese.
  3. Shape into 4 patties.
  4. Grill 5 min.
  5. on each side or until done (160 degrees F).
  6. Fill each of 4 hamburger buns with 1 lettuce leaf, 1 burger, 2 tomato slices and 1 red onion slice.

extralean ground beef, egg, cheese, bullseye, tomato, red onion, buns

Taken from www.kraftrecipes.com/recipes/the-ultimate-burger-87248.aspx (may not work)

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