Baby Broccoli with Orange Sauce

• Coarse salt
• 2 bunches baby broccoli (about 1 pound), untrimmed
• 1/2 cup fresh orange juice
• 2 shallots, peeled, halved lengthwise, and thinly sliced
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon red pepper flakes (optional)

1. In a large pot of boiling salted water, cook the baby broccoli until just tender, 12 to 15 minutes; drain.
2. Transfer to a serving bowl.
3. Meanwhile, in a small skillet, combine the orange juice, shallots, vinegar, and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes.
4. Spoon the sauce over the baby broccoli; toss gently.

salt, baby broccoli, orange juice, shallots, balsamic vinegar, red pepper

Taken from www.epicurious.com/recipes/food/views/baby-broccoli-with-orange-sauce-383365 (may not work)