Baked Greek-Style Fish

• 4 swordfish steaks (1 lb.)
• 2 cups chopped fresh spinach
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup sliced Kalamata olives
• 1/4 cup sliced red onions
• 1/3 cup KRAFT Greek Vinaigrette Dressing

1. Heat oven to 375F.
2. Place fish fillets in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 min.
5. or until fish flakes easily with fork.

swordfish, fresh spinach, mushrooms, tomato, olives, red onions, vinaigrette

Taken from www.kraftrecipes.com/recipes/baked-greek-style-fish-172091.aspx (may not work)