Best Pork BBQ Ever!

• 2 pounds Pork Loin, Cut Into Bite-sized Pieces
• 2 pounds Pork Shoulder, Cut Into Bite-sized Pieces
• 1 teaspoon Each, Salt And Pepper
• 4 Tablespoons Olive Oil
• 2 Large Yellow Onions, Cut Into Strips
• 1/4 cups Light Brown Sugar
• 1/4 cups Cider Vinegar
• 1 jar 24 Ounce Jar, Southwest Thick & Smoky BBQ Sauce
• 1 pound Dry Spaghetti Noodles
• 1 Tablespoon Salt, To Mix With Pasta Cooking Water
• 2 Tablespoons Whole Butter

1. 1.
2. Preheat your oven to 3500F.
3. 2.
4. Sprinkle the pork pieces with salt and pepper.
5. 3.
6. Heat the olive oil in a Dutch oven over medium high heat and brown the pork pieces well, stirring to brown all sides.
7. 4.
8. Evenly distribute the onions over the meat.
9. Top with the brown sugar and pour the cider vinegar over the whole thing.
10. Place in the oven for about 2 hours, or until the meat is very tender.
11. 5.
12. Remove the top of the Dutch oven.
13. Stir in the BBQ sauce and bake uncovered for ten minutes.
14. 6.
15. While the BBQ sauce is warming, in a large saucepan, heat 4 quarts water and 1 tablespoon salt over high heat.
16. When the water starts to boil, add the noodles and cook them for about 7 minutes or until tender.
17. Drain.
18. Mix with the butter.
19. 7.
20. Serve in a large bowl with the pork on top of the noodles.
21. Chef Lynns tips: 1.
22. This recipe also works great in a pressure cooker.
23. If you have a browning function, use it and then cook the pork for 50 minutes under high pressure.
24. Release the pressure; stir in the BBQ sauce and cook under low pressure for another 5 minutes.
25. This cuts your time in half!
26. 2.
27. This recipe serves 4 to 6, but you had better plan on four because I assure you that everyone will want seconds!

pork loin, pork shoulder, salt, olive oil, yellow onions, light brown sugar, vinegar, sauce, noodles, salt, butter

Taken from tastykitchen.com/recipes/main-courses/best-pork-bbq-ever/ (may not work)