Noodles With Chives

• 10 ounces egg noodles
• 3 tablespoons butter, softened and cut into chunks
• 12 cup chicken stock or 12 cup broth
• 14 cup fresh chives, chopped
• salt and pepper

1. Cook noodles according to package directions.
2. Drain and toss with rest of ingredients in serving bowl.

egg noodles, butter, chicken, fresh chives, salt

Taken from www.food.com/recipe/noodles-with-chives-422005 (may not work)