Pasta Fagioli With Sausage

• 1 tablespoon olive oil
• 14 lb sweet Italian sausage, 1 link (casings removed and discarded)
• 1 12 teaspoons minced garlic
• 3 teaspoons chicken bouillon powder, dissolved in 3 cups hot water
• 1 (14 ounce) can crushed tomatoes
• 12 teaspoon italian seasoning
• 18 teaspoon onion salt
• 18 teaspoon black pepper
• 8 ounces ditalini
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 14 cup grated parmesan cheese

1. In a large saucepan, heat oil over medium high heat.
2. Crumble sausage into saucepan; cook, stirring occasionally, until no longer pink, about 5 minutes.
3. Add garlic; cook 1 minute.
4. Add dissolved bouillon, tomatoes, Italian seasoning, onion salt and pepper.
5. Bring to boiling over high heat.
6. Stir in pasta.
7. Reduce heat; simmer, stirring occasionally, until pasta is tender, 10 to 11 minutes.
8. Stir in beans; cook until beans are heated through, about 1 minute.
9. Serve topped with Parmesan cheese.

olive oil, sweet italian sausage, garlic, chicken bouillon powder, tomatoes, italian seasoning, onion salt, black pepper, ditalini, cannellini beans, parmesan cheese

Taken from www.food.com/recipe/pasta-fagioli-with-sausage-402225 (may not work)