Bacon-Wrapped Water Chestnuts

• 2 cups brown sugar
• 2 (12 ounce) packagesof regular bacon
• 2 (8 ounce) cans water chestnuts
• toothpick

1. Soak the toothpicks in water.
2. Preheat the oven to 350 degrees.
3. Cut the bacon in half horizontally.
4. Generously rub pinches of brown sugar on both sides of the bacon.
5. Roll a waterchestnut in the bacon.
6. Secure with a toothpick.
7. Place on a greased pan.
8. Repeat until all the bacon is used up.
9. Bake for 15 minutes or until bacon is crispy.

brown sugar, regular bacon, water chestnuts

Taken from www.food.com/recipe/bacon-wrapped-water-chestnuts-346969 (may not work)