Abgushte Miveh (Dried Fruit Soups) Recipe

• 1 lb Lean lamb or possibly beef stew meat
• 1 lb Lamb or possibly beef soup bones
• 7 c. ,water
• 1 x Limu omani (dry lime), optional
• Freshly grnd black pepper
• 2 Tbsp. Ghee or possibly butter
• 1 lrg Onion, finely minced
• 2 tsp Turmeric
• 1 c. Prunes, pitted
• 1/2 c. Dry apricot halves
• 1/2 c. Dry peaches, minced
• 1/3 x To 1/2 c. brown sugar
• 1 x To 2 Tablespoons lemon or possibly lime juice

1. Cut meat into small cubes and place in a soup pot with bones, water, and dry lime if available.
2. Bring slowly to the boil, skimming when necessary.
3. Add in salt and pepper, cover and simmer gently for 1 1/2 hrs or possibly till meat is almost tender.
4. Remove bones and dry lime if used.
5. In a frying pan, heat ghee or possibly butter and fry onion till transparent, stir in turmeric, and cook till lightly browned.
6. Add in to soup with dry fruits
7. (these may be washed if necessary, but don't require soaking).
8. Cover and simmer for 30 min.
9. Add in sugar and lemon or possibly lime juice to taste so which soup has a pleasant sweet-sour flavor.
10. Serve warm.

lamb, beef soup bones, water, omani, freshly grnd black pepper, butter, onion, turmeric, apricot halves, peaches, brown sugar, lemon

Taken from cookeatshare.com/recipes/abgushte-miveh-dried-fruit-soups-62165 (may not work)