Detox Vegan Stew

• 1 tablespoon olive oil
• 1 small onion
• 3 ounces puy lentils
• 14 pint vegetable stock
• 1 tablespoon sage, chopped
• 1 leek
• 1 carrot
• 12 green pepper
• 12 lemon
• salt
• pepper

1. Saute chopped onion and sage in olive oil until golden.
2. Add chopped leek and continue to saute for 2 minutes.
3. Add all other vegetables chopped finely and mix thoroughly.
4. Add lentils - I use canned for convenienceif using dried then you would have to soak and boil as per packet instructions.
5. Add vegetable stock and bring to boil then lower to a simmer.
6. Season with salt and pepper.
7. Simmer until vegetables are to your liking then add a final squeeze of lemon juice.
8. Serve with fresh bread.

olive oil, onion, puy lentils, vegetable stock, sage, leek, carrot, green pepper, lemon, salt, pepper

Taken from www.food.com/recipe/detox-vegan-stew-372201 (may not work)