Aunt Renee's Baked Potato Soup

• 12 cup potato flakes
• 2 cups chicken broth
• 12 cup butter
• 12 cup flour
• 3 cups milk
• 3 large baked potatoes, diced with skin
• 14 teaspoon sugar
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• salt

1. Combine flakes and broth, set aside.
2. Heat butter in pan and add flour.
3. Add milk and broth mixture.
4. Stir in remaining ingredients.
5. Simmer until soup is hot and thick.
6. Serve topped with shredded cheese, bacon and chives.
7. Dip with favorite bread.
8. And lastly -- ENJOY!
9. :).

potato flakes, chicken broth, butter, flour, milk, potatoes, sugar, pepper, garlic, salt

Taken from www.food.com/recipe/aunt-renees-baked-potato-soup-449538 (may not work)