Chicken pot pie cupcakes

• 2 chicken breast,poached and diced
• 2 can (14.5) cream of chicken soup
• 2 cup frozen mixed veggies
• 1 1/2 cup shredded cheddar cheese
• 1 1/2 tsp onion powder
• 3 can refrigerated biscuits

1. Preheat 400.
2. Mix all ing.
3. but biscuits together in a large bowl.
4. Lightly grease muffin tin and press biscuits in bottom of each cup.
5. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
6. You dont HAVE to top biscuit but,that's how we prefer it.
7. Cook 15 mins or possibly longer depending on biscuits
8. Let cool for a few mins.
9. Then serve.

chicken, cream of chicken soup, cheddar cheese, onion, refrigerated biscuits

Taken from cookpad.com/us/recipes/360883-chicken-pot-pie-cupcakes (may not work)