Baci Di Dama (Orange Almond Cookies)

• 1 cup ground blanched almond
• 12 cup sugar
• 12 cup minced candied orange peel
• 1 cup all-purpose flour, sifted, divided use
• 6 -8 tablespoons milk
• 12 cup semisweet chocolate piece, melted

1. Preheat oven 350 degrees F.
2. Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour.
3. Mix well, then stir in enough milk to give a smooth, firm dough.
4. Roll into small balls, place well apart, on a baking sheet lined with greased wax paper.
5. Sprinkle with the remaining 1 tbsp flour.
6. Bake for 15 minutes or until golden brown.
7. Transfer to a wire rack to cool.
8. When cold, sandwich cookies together in pairs with the melted chocolate.
9. Chill in the fridge for 1 hour before serving.

ground blanched almond, sugar, candied orange, flour, milk, chocolate

Taken from www.food.com/recipe/baci-di-dama-orange-almond-cookies-153226 (may not work)