Coconut And Molasses-Filled Rice Dumplings

• Dough:
• 2 cups water
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt
• 1 cup rice flour
• Filling:
• 1 cup grated coconut
• 1/2 cup molasses
• 1 teaspoon ground cardamom

1. Bring water, vegetable oil, and salt to a boil in a large pot. Add rice flour gradually, stirring constantly, until a smooth, thick dough forms, 2 to 3 minutes. Remove from heat and let cool.
2. Mix coconut, molasses, and cardamom together in a bowl to make filling.
3. Divide the cooled dough into 9 balls; flatten into thin discs. Place 1 tablespoon of the filling in the center of each disc. Wrap up dough around filling and roll into a ball between your palms.
4. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add balls of dough, cover, and steam until a toothpick inserted into the center comes out clean, about 10 minutes.

water, vegetable oil, salt, rice flour, filling, grated coconut, molasses, ground cardamom

Taken from www.allrecipes.com/recipe/257421/coconut-and-molasses-filled-rice-dumplings/ (may not work)