Sig's Green Herb Sauce

• 2 leaves of chard
• 4 small spring onions
• 1 tsp each dried chervil and dried wild garlic
• 1 tsp German style mild mustard
• 1 tsp juice of lemon
• 1 dill pickled gherkin (optional)
• 1 pinch of sugar
• 100 grams yoghurt or soured cream
• 250 grams creme fraiche
• 8 hardboiled eggs

1. Chop all the fresh ingredients by hand very finely , so that they may not become bitter
2. In a large bowl mix them with all the other ingredients except the eggs and mustard .
3. You can blend them when all mixed just to get them a little finer for a split second after mixing.
4. Stir in the mustard .
5. Chill in fridge for at least two hours, best overnight .
6. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them.
7. It is a cold sauce , serve it with whatever else you fancy.
8. It goes wonderful with new potatoes

chard, spring onions, chervil, mustard, lemon, dill, sugar, yoghurt, creme fraiche, eggs

Taken from cookpad.com/us/recipes/341800-sigs-green-herb-sauce (may not work)