Vegan Pumpkin Pie Blondies

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 1/4 cup canola oil
• 1 tablespoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
2. Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

flour, white sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground cloves, ground ginger, ground nutmeg, salt, pumpkin puree, canola oil, vanilla

Taken from www.allrecipes.com/recipe/235259/vegan-pumpkin-pie-blondies/ (may not work)