Fruit Filled Crepe

• 2-1/4 qt. Blueberry pie filling
• 1 loaf PHILADELPHIA Neufchatel Cheese, cubed
• 1/3 cup milk
• 40 each Prepared crepes (7 inch)

1. Mix pie filling, cream cheese and milk in saucepan; cook on low heat until cream cheese is melted and mixture is thoroughly heated, stirring occasionally.
2. Spoon 1/3 cup of the fruit filling down center of each crepe.
3. Roll up and serve.

blueberry pie filling, cheese, milk, crepes

Taken from www.kraftrecipes.com/recipes/fruit-filled-crepe-97329.aspx (may not work)