Chicken and Olive One Pot Roast

• 2 tablespoons olive oil
• 2 red onions, peeled and sliced
• 10 ounces cherry tomatoes
• 4 garlic cloves, peeled
• 4 boneless skinless chicken breasts, cut into 3 pieces
• 14 ounces cannellini beans
• 2 ounces black olives
• 1 lemon, zest
• 2 tablespoons parsley, chopped

1. Heat the oven to 350F.
2. Place half the oil, the onions, tomatoes and garlic in a roasting tin and cook in the oven for 15 minutes.
3. Fry the chicken in the rest of the oil for 2-3 mins until golden.
4. Add to the onions, cook for 10 mins then add the beans, olives and zest.
5. Return to the oven for 5 minutes.
6. Serve sprinkled with parsley.

olive oil, red onions, tomatoes, garlic, chicken breasts, beans, black olives, lemon, parsley

Taken from www.food.com/recipe/chicken-and-olive-one-pot-roast-389200 (may not work)