Temptation Spice Cake

• 2 cups (475 ml) sifted gold medal flour
• 3-1/2 tsp (17.5 ml). baking powder
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). cinnamon
• 1/2 tsp (2 ml). nutmeg
• 1/4 tsp (1 ml). cloves
• 1-1/3 cups (325 ml) sugar
• 1/2 cup (125 ml) soft shortening
• 1 cup (225 ml) milk
• 1 tsp (5 ml). vanilla
• 3 eggs (1/2 to 1/3 cup)

1. Preheat oven to 350 degrees (175 C.).
2. Grease and flour 2 8" or 9" layer pans OR 13x9" oblong pan.
3. Sift together into bowl flour, baking powder, salt, cinnamon, nutmet and cloves.
4. Add sugar, shortening, milk and vanilla; beat 2 minutes.
5. Add eggs; beat 2 minutes more.
6. Pour into prepared pans.
7. Bake 8" layers 35 to 40 minutes, 9" layers 30 to 35 minutes, oblong 40 to 45 minutes, or until cake tests done.
8. Cool before frosting.

gold medal, baking powder, salt, cinnamon, nutmeg, cloves, sugar, shortening, milk, vanilla, eggs

Taken from online-cookbook.com/goto/cook/rpage/00171F (may not work)