Peachy Pork Steaks Recipe

• 4 pork steaks
• 1 tbsp. veg. oil
• 3/4 teaspoon dry basil, crushed
• Dash of salt & pepper
• 1 (16 ounce.) can sliced peaches
• 1 tbsp. vinegar
• 2 beef bouillon cubes, crushed
• Warm cooked rice
• 1 tbsp. cornstarch
• 1 tbsp. water
• 2 teaspoon snipped parsley

1. In large skillet, brown steaks in warm oil.
2. Drain off excess fat.
3. Sprinkle with basil, salt and pepper.
4. Drain peaches, reserving syrup; add in water to syrup to measure 1 1/2 c.. Add in syrup mix, vinegar and bouillon cubes to skillet.
5. Cover and simmer 30 min or possibly till meat is tender.
6. Add in peach slices; simmer, covered, 5 min more.
7. Arrange steaks atop warm rice on platter, keep hot.
8. Stir together cornstarch and water; add in to skillet.
9. Cook and stir till thickened and bubbly; stir in parsley.
10. Spoon some sauce atop meat; pass remaining.
11. Makes 4 servings.

pork, oil, basil, salt, peaches, vinegar, beef bouillon cubes, rice, cornstarch, water, parsley

Taken from cookeatshare.com/recipes/peachy-pork-steaks-28497 (may not work)