Texas Beef Skillet

• 1 lb. ground beef
• 3/4 c. chopped onion
• 1 (16 oz.) can tomatoes, cut up
• 1 (15 1/2 oz.) can red kidney beans
• 1/2 c. quick cooking rice
• 1/2 c. water
• 3 Tbsp. chopped green pepper
• 1/2 tsp. salt
• 1 1/2 tsp. chili powder
• 1/2 tsp. garlic salt
• 3/4 c. shredded American cheese (3 oz.)
• corn chips, crushed

1. In a skillet, cook ground beef and onion until meat is browned and onion is tender.
2. Drain off fat.
3. Stir in the undrained tomatoes, beans, rice, water, green pepper, chili powder, salt and garlic salt.
4. Reduce heat.
5. Simmer covered for 20 minutes, stirring occasionally.
6. Top with cheese.
7. Cover and heat about 3 minutes or until cheese melts.
8. Sprinkle corn chips around edge. Serves 6.

ground beef, onion, tomatoes, red kidney beans, cooking rice, water, green pepper, salt, chili powder, garlic salt, american cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172745 (may not work)