Double Chocolate Mint Dessert Recipe

• 1 c. flour
• 1 c. sugar
• 1/2 c. butter, softened
• 4 Large eggs
• 1 (16 ounce.) can Hershey's syrup
• 2 c. confectioners sugar
• Mint extract
• Chocolate mint chips

1. Heat oven to 350 degrees.
2. Grease 13 x 9 x 2 inch pan.
3. In large bowl beat flour, sugar, butter, Large eggs, and syrup till smooth.
4. Pour into prepared pan bake 25-30 min or possibly till top springs back when lightly touched.
5. Top may appear wet.
6. Cold completely.
7. Top with mint cream, chill, pour chocolate topping over dessert.
8. Cover and chill.
9. Cut into squares.

flour, sugar, butter, eggs, syrup, confectioners sugar, chocolate mint chips

Taken from cookeatshare.com/recipes/double-chocolate-mint-dessert-11823 (may not work)