Turkey Vegetable Burgers

• 1/2 cup onions finely chopped
• 2 cloves garlic large, chopped
• 1 tablespoon water
• 1/2 cup celery finely chopped
• 1/2 pound turkey breast ground
• 1 teaspoon onion powder
• 1 1/2 teaspoons prepared mustard prepared, spicy
• 1/4 teaspoon white pepper
• 1 each egg whites
• 1 dash nutmeg
• 3/4 cup crackers fat-free
• 2 tablespoons parsley leaves minced fresh

1. Process crackers into fine crumbs.
2. Preheat oven to 375F (190C).
3. Saute onion and garlic in 1 tablespoon water over med-high heat for 3 to 5 minutes until water evaporates.
4. Add celery and saute, stirring, 3 minutes to soften.
5. If vegetables begin to stick, add additional water as needed.
6. In large bowl, combine turkey meat, sauteed vegetables, onion powder, mustard, pepper, egg white, nutmeg, crumbs and parsley.
7. Mix well.
8. Form turkey mixture into patties and place on baking sheet or shallow pan.

onions, garlic, water, celery, turkey breast ground, onion powder, white pepper, egg whites, nutmeg, crackers, parsley

Taken from recipeland.com/recipe/v/turkey-vegetable-burgers-43887 (may not work)