Breast of Chicken with Asparagus

• 4 chicken breasts
• 4 tablespoons butter
• 8 ounces sour cream
• 1 can cream of asparagus soup
• 1 (3 ounce) can mushrooms, drained
• 14 cup dry sherry
• 12 cup parmesan cheese, freshly grated
• 1 (10 ounce) canwhole asparagus spears

1. Season chicken breasts with salt and pepper.
2. Saute chicken in butter until browned.
3. Combine the sour cream, soup, mushrooms and sherry.
4. Transfer the breasts to a baking dish and pour 1/4 of the sauce over them.
5. Sprinkle 1/2 cup cheese over the sauce.
6. Place asparagus over cheese and add remaining sauce.
7. Add the remaining cheese and bake at 350 degrees, uncovered, for about 1 hour or until chicken is tender.

chicken breasts, butter, sour cream, cream of asparagus soup, mushrooms, sherry, parmesan cheese

Taken from www.food.com/recipe/breast-of-chicken-with-asparagus-61882 (may not work)