Curried Beef and Chicken Satay

• 1 lb beef, thinly sliced
• 1 lb chicken, sliced
• 3 tablespoons curry powder
• 12 teaspoon chile, Ground
• 2 garlic cloves, minced
• 2 large onions, minced
• 4 tablespoons lemon juice
• 1 tablespoon honey
• 1 dozen bamboo skewer
• 1 cup peanut butter
• 1 cup coconut milk (thick) or 1 cup coconut cream (thick)
• 1 tablespoon lemon juice
• 14 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 12 teaspoon chili sauce
• 14 teaspoon salt

1. Slice the meat into thin strips, no more than 1/4" thick and about 1/2" wide for both the beef and chicken.
2. Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
3. Add the meat strips and toss well to marinate for about fifteen minutes.
4. Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
5. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce.
6. Brown under a broiler or grill the meat skewers.
7. Serve with a peanut butter sauce for dipping (see below).
8. Sauce: Blend all ingredients together well to make a smooth sauce.
9. Keep refrigerated until needed, but warm before serving.

beef, chicken, curry powder, chile, garlic, onions, lemon juice, honey, bamboo skewer, peanut butter, coconut milk, lemon juice, soy sauce, worcestershire sauce, chili sauce, salt

Taken from www.food.com/recipe/curried-beef-and-chicken-satay-503 (may not work)