Double-Fruit Parfaits

• 1/2 cup boiling water
• 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
• cold water
• 1/2 cup ice cubes
• 3/4 cup thawed Cool Whip Light Whipped Topping
• 1 cup fresh raspberries, divided
• 1/4 cup fresh blueberries, divided
• 3 Peek Freans Lifestyle Selections Shortcake Biscuit, crushed (about 1/3 cup)

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Add enough cold water to ice to measure 3/4 cup; stir into jelly until ice is completely melted.
4. Pour 1/2 cup jelly into small bowl.
5. Add Cool Whip; stir with whisk until well blended.
6. Refrigerate remaining jelly 5 min.
7. or until thickened.
8. Stir in 3/4 cup raspberries and 2 Tbsp.
9. blueberries.
10. Layer biscuit crumbs, fruited jelly mixture and Cool Whip mixture alternately in 4 parfait glasses or dessert dishes.
11. Top with remaining fruit.
12. Refrigerate 30 min.

boiling water, sugar, cold water, fresh raspberries, fresh blueberries, freans

Taken from www.kraftrecipes.com/recipes/double-fruit-parfaits-132729.aspx (may not work)