Hidden-Egg Bagel Sandwich
- 2 Bagels, Split
- 2 teaspoons Butter, Softened
- 2 teaspoons Sriracha Sauce (more Or Less To Taste)
- 1 ounce, weight Thinly Sliced Smoked Gouda Cheese
- 2 whole Large Eggs
- 1 whole Small Avocado, Pitted And Smashed
- 13 cups Grape Tomatoes Sliced
- 1/2 cups Arugula, Roughly Chopped
- Salt And Pepper
- Preheat toaster oven on Toast setting.
- Open split bagels and use your fingers to carefully dig out the interior bread.
- Leave at least a 1/8 inch layer of interior so you dont break through the bagels crust.
- Spread the insides of each scooped out bagel with softened butter and toast until crispy and golden, about 3 minutes.
- Remove bagels from toaster oven.
- Squeeze Sriracha sauce into the bottom bagel halves and top with cheese.
- Adjust toaster oven settings and preheat to 350 degrees F. Grease donut pan well with cooking spray.
- Crack 1 egg into a ramekin and carefully pour it into a donut pan cavity.
- Gently drag a toothpick through the yolk, left to right, to break it up and spread a bit.
- Repeat with remaining egg.
- Sprinkle eggs with salt and pepper.
- Bake eggs at 350 degrees F for 811 minutes.
- Start checking at 8 minutes, you are looking for the whites to be fully set (no jiggle) and yolks cooked through.
- Run an offset spatula or knife around the edges of the eggs in pan before removing them.
- While eggs are cooking, stir together mashed avocado, sliced grape tomatoes and chopped arugula.
- Season with salt and pepper to taste.
- To assemble sandwiches, place a cooked egg in each bottom bagel half.
- If the bagels center hole is too large, just slice the egg in half to fit.
- Spoon avocado mixture into the bagel tops, pressing it into the empty cavity with the back of your spoon.
- Sandwich the bagel tops and bottoms together and enjoy.
bagels, butter, sriracha sauce, gouda cheese, eggs, avocado, grape tomatoes, arugula, salt
Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/hidden-egg-bagel-sandwich/ (may not work)