Luke's Awesome Spaghetti Sauce

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 medium green pepper, diced
• 1 small jalapeno pepper, diced (optional)
• 1 (10 ounce) can mushrooms
• 14 teaspoon garlic, minced
• 14 cup parmesan cheese, grated
• 1 teaspoon oregano
• 1 teaspoon italian seasoning (optional)
• 30 ml tomato paste
• 1 (350 g) jarof your favorite spaghetti sauce (he uses Catelli)
• cooked spaghetti

1. Brown the ground beef, until no pink remains.
2. Drain off fat and place into crockpot.
3. In a smaller fry pan, saute together in olive oil, green pepper, onion, and garlic together, until tendercrisp (just to meld the flavors together).
4. Add to crockpot.
5. Add remaining ingredients, and stir together.
6. Put lid on slow cooker and turn on low.
7. Let cook for 6 to 8 hours, and serve over warm spaghetti and serve with garlic toast.

lean ground beef, olive oil, onion, green pepper, jalapeno pepper, mushrooms, garlic, parmesan cheese, oregano, italian seasoning, tomato paste

Taken from www.food.com/recipe/lukes-awesome-spaghetti-sauce-120951 (may not work)