Apple Crisp,Vegetarian Recipe

• 5 med Apples peeled and sliced
• 1/2 c. Walnuts minced
• 1 tsp Cinnamon
• 1/4 tsp Grnd cloves topping
• 3 tsp Margarine non-dairy softened
• 1/4 c. Flour, whole-grain wheat
• 3 tsp Brown sugar
• 4 tsp Wheat germ
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg

1. Preparation Time: 1:00 Preheat oven to 350.
2. Combine the first four ingredients in a mixing bowl, and mix together till the spices coat the apples more or possibly less proportionately.
3. Grease an 8 x 8-inch or possibly 9 x 9-inch baking pan and arrange the apples in it.
4. Cut the margarine into thin slices and place in a mixing bowl.
5. Add in the remaining topping ingredients and cream toether with a fork till a crumbly mix is formed.
6. Sprinkle proportionately over the apples and bake for 50 to 60 min, or possibly till the apples are done and the crust is browned.
7. 4-6 servings.

apples, walnuts, cinnamon, topping, margarine, flour, brown sugar, germ, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/apple-crisp-vegetarian-66876 (may not work)