Garden Slaw With Tarragon

• 14 cup low-fat buttermilk
• 3 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons sugar
• 14 teaspoon salt
• 14 teaspoon fresh coarse ground black pepper
• 3 cups sliced savoy cabbage
• diagonally cut wax beans, steamed
• 12 cup snow peas, trimmed and cut lengthwise into thin strips
• 12 cup red bell pepper, strips
• 13 cup shredded carrot
• 14 cup vertically sliced red onion
• 1 tablespoon chopped fresh tarragon

1. To prepare dressing, combine first 6 ingredients, stirring with a whisk.
2. To prepare salad, combine cabbage and remaining ingredients in a large bowl.
3. Add dressing mixture, tossing to combine.
4. Chill 30 minutes.

lowfat buttermilk, light mayonnaise, lemon juice, sugar, salt, fresh coarse ground black pepper, cabbage, wax beans, snow peas, red bell pepper, carrot, red onion, tarragon

Taken from www.food.com/recipe/garden-slaw-with-tarragon-430209 (may not work)