Chicken, Rice And Broccoli Bake Recipe

• 1 pound broccoli (steamed, ready to eat)
• 3 c. cooked rice
• 2 (10.5 ounce.) cans cream of mushroom soup
• 1 c. water
• 1 1/2 lbs. chicken pcs, cooked
• 1 bag Pepperidge Farm Stuffing (optional)

1. Butter bottom of a 2 qt casserole dish.
2. Layer stuffing mix, chicken, broccoli, rice then soup after each layer.
3. Repeat till all ingredients are used ending with a layer of stuffing on top.

broccoli, rice, cream of mushroom soup, water, chicken, stuffing

Taken from cookeatshare.com/recipes/chicken-rice-and-broccoli-bake-48767 (may not work)