Poached Salmon

• 1/2 pounds Salmon Steak
• 3 dashes Lemon Pepper
• 1 can Chicken Broth
• 2 sprigs Fresh Dill
• 1 slice Lemon, Optional

1. Preheat oven to 325 degrees.
2. Season the salmon with lemon pepper and place it into a small casserole dish.
3. Pour enough chicken broth into the dish to about half the height of the salmon steak.
4. Place a sprig of dill on either side of the steak.
5. Bake salmon for about 20 minutes or until fish flakes easily with a fork.
6. Garnish with lemon, if desired.

salmon, lemon pepper, chicken broth, dill, lemon

Taken from tastykitchen.com/recipes/main-courses/poached-salmon/ (may not work)