Spicy Portuguese Bowl

• 1 lb collard greens
• 12 lb chorizo sausages or 12 lb spicy sausage, cut into 1/2-inch thick slices
• 3 cups chopped onions
• 6 garlic cloves, chopped
• 4 (16 ounce) cans fat-free chicken broth
• 1 (15 ounce) can navy beans, drained and rinsed
• 14 teaspoon black pepper
• 4 cups hot cooked fettuccine

1. Remove and discard stems from collards; wash thoroughly and pat dry; cut crosswise into 1-inch strips.
2. Cook sausage in a large pot over medium heat until browned; remove sausage to a paper towel-lined plate using a slotted spoon.
3. Add onion and garlic to sausage drippings; stir/saute for 5 minutes or until tender.
4. Add in collards, sausage, and broth; bring to a boil.
5. Cover, lower heat, and simmer 25 minutes or until collards are tender.
6. Add in beans and pepper; cook 10 minutes.
7. Distribute pasta into 6 large bowls; top with broth mixture.

collard greens, chorizo sausages, onions, garlic, chicken broth, navy beans, black pepper, hot cooked fettuccine

Taken from www.food.com/recipe/spicy-portuguese-bowl-144040 (may not work)