Potato Scones

• 1 cup flour
• 1 tablespoon sugar
• 2 12 teaspoons baking powder
• 4 tablespoons margarine or 4 tablespoons butter
• 1 cup warm mashed potatoes
• 1 egg
• 14 cup buttermilk
• 14 cup finely chopped watercress leaf

1. Sift dry ingredients together cut in margarine/butter.
2. Blend in potatoes and watercress.
3. Beat egg with buttermilk and add to mixture.
4. Rll out dough 1/2 inch thick, using enough extra flour to keep it from sticking.
5. Cut in triangles.
6. Bake at 400F for minutes.

flour, sugar, baking powder, margarine, warm mashed potatoes, egg, buttermilk, watercress leaf

Taken from www.food.com/recipe/potato-scones-81547 (may not work)