Muhammara (Spicy Walnut, Red Pepper Dip)

• 6 tablespoons olive oil
• 2 onions, finely chopped
• 2 12 ounces walnuts, finely chopped
• 2 ounces fresh breadcrumbs, blended with cold water to a paste
• 1 tablespoon paprika
• 1 pinch ground cumin
• 1 red bell pepper, pureed in a food processor
• 1 red chili pepper
• 1 tablespoon pine nuts, gently cooked in a little oil, to garnish

1. Heat the oil in a deep frying pan and gently cook the onions until soft and golden.
2. Add the remaining ingredients and salt to taste.
3. Continue to cook gently on a low heat for about 10-15 minutes until the ingredients are well blended and thickened.
4. Remove from the heat.
5. To serve: tip the muhammara in a bowl and garnish with pine nuts.
6. Muhammara is eaten as a dip.

olive oil, onions, walnuts, fresh breadcrumbs, paprika, ground cumin, red bell pepper, red chili pepper, pine nuts

Taken from www.food.com/recipe/muhammara-spicy-walnut-red-pepper-dip-233654 (may not work)