Lobster Supreme Recipe

• 8 frzn lobster tails (or possibly imitation crabmeat)
• 1/4 pound butter
• 4 tbsp. flour
• 1 teaspoon salt
• 1 teaspoon paprika
• A few grains ceyenne
• 2 c. light or possibly table cream
• 2 tbsp. lemon juice
• 1/4 c. Parmesan cheese

1. Cook lobster tails in boiling salted water, drain.
2. With scissors cut meat away from shells, dice meat.
3. Saute/fry' lobster meat in butter in large fry pan 2 to 3 min, remove from heat, blend in flour, salt, paprika and cayenne.
4. Slowly stir in cream and Parmesan cheese.
5. Serve hot with toast or possibly crackers.
6. (This has been a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)

lobster, butter, flour, salt, paprika, grains ceyenne, light, lemon juice, parmesan cheese

Taken from cookeatshare.com/recipes/lobster-supreme-52736 (may not work)