Marinated Mushroom Squares

• 2 slices challah
• 2 teaspoons cream cheese, softened
• 1 cup marinated mushrooms, drained
• 12 cup freshly grated parmesan cheese
• 1 tablespoon thinly sliced green onion
• 1 tablespoon finely diced seeded tomatoes

1. Cut crusts from bread.
2. Spoon cream cheese evenly over one side.
3. Slice into 4 equal squares.
4. Spoon mushrooms on top of each and sprinkle with parmesan.
5. Place on a baking sheet and bake until bread is crisp and cheese is melted, about 5 minutes.
6. Garnish with green onions and tomatoes.

challah, cream cheese, mushrooms, parmesan cheese, green onion, tomatoes

Taken from www.food.com/recipe/marinated-mushroom-squares-471137 (may not work)