Soba Soup With Spinach

• 2 tablespoons vegetable oil
• 12 ounces shiitake mushrooms, caps thinly sliced (stems removed)
• 4 scallions, white and green thinly sliced
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 2 (14 1/2 ounce) cans chicken broth
• 0.5 (4 1/2 ounce) package soba noodles
• 1 bunch flat-leaf spinach, torn
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 18 teaspoon salt (optional)

1. In a large saucepan, heat oil over medium.
2. Add mushrooms, scallion whites, garlic and ginger; season with salt.
3. Cook, stirring occasionally until mushrooms are tender, appproximately 6 minutes.
4. Add broth and 3 cups water; bring to a boil.
5. Add soba; reduce to a simmer and cook 5 minutes.
6. Add spinach; cook just until tendder, about 1 minute.
7. Add lime juice and soy sauce.
8. Serve topped with the green scallions.

vegetable oil, shiitake mushrooms, scallions, garlic, fresh ginger, chicken broth, noodles, flatleaf spinach, lime juice, soy sauce, salt

Taken from www.food.com/recipe/soba-soup-with-spinach-360257 (may not work)