Ciuperci Umplute (Stuffed Mushrooms)

• 1 pound chicken livers
• 1 each onions small, chopped
• 1 x parsley leaves chopped
• 1 each eggs
• 1 x salt to taste
• 1 x black pepper to taste
• 8 each mushrooms large
• 1 x butter

1. Boil livers in dry wine.
2. Grind liver; add onion, parsley, egg, salt and pepper.
3. Mix well.
4. Clean and stem mushrooms.
5. Stuff with liver mixture.
6. Place in baking dish with pat of butter on each.
7. Bake at 300 for 30 min to 1 hr depending on size of shrooms.
8. Serve hot.

chicken livers, onions, parsley, eggs, salt, black pepper, mushrooms, butter

Taken from recipeland.com/recipe/v/ciuperci-umplute-stuffed-mushro-589 (may not work)