Super Duper Bean Salad

• 1 (15 ounce) can kidney beans, drained
• 1 (14.5 ounce) can wax beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 sweet onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3/4 cup white sugar
• 2/3 cup distilled white vinegar
• 1/2 cup vegetable oil
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• salt to taste

1. Mix beans with onion and bell peppers in a large bowl.
2. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
3. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.

kidney beans, wax beans, lima beans, green beans, garbanzo beans, sweet onion, green bell pepper, red bell pepper, white sugar, distilled white vinegar, vegetable oil, dill weed, rosemary, basil, salt

Taken from www.allrecipes.com/recipe/14223/super-duper-bean-salad/ (may not work)