Fruit Salad -Lila Stafford

• 2 (20 ounce) cans chunk pineapple
• 20 ounces sliced can peaches
• 16 ounces frozen strawberries
• 2 (3 1/2 ounce) packagesreg. vanilla pudding
• 3 (11 ounce) cans mandarin oranges
• 4 bananas
• 2 (3 ounce) boxes strawberry Jell-O gelatin dessert
• 3 tablespoons minute tapioca

1. Drain all the juice to make 4 cups.
2. Add pudding, Jell-o and tapioca; cook slowly until thick, then cool it.
3. Pour mixture over fruit and refrigerate for couple hours before serving.
4. Keeps in refrigerator for several days.

pineapple, peaches, frozen strawberries, vanilla pudding, mandarin oranges, bananas, dessert, tapioca

Taken from www.food.com/recipe/fruit-salad-lila-stafford-394887 (may not work)