Blueberry Fizzy

• 2 (2 liter) bottles ginger ale, chilled (sugar free is fine)
• 1 cup blueberries
• 1 lemon, thinly sliced and seeded
• 1 lime, thinly sliced and seeded
• 2 tablespoons crystallized ginger

1. Divide one bottle of the ginger ale between two half-gallon jars or pitchers.
2. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar.
3. Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.
4. ).
5. Just before serving, fill jars with ice.
6. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.

bottles ginger ale, blueberries, lemon, lime, ginger

Taken from www.food.com/recipe/blueberry-fizzy-220355 (may not work)