Tossed Pizza Salad

• 1 4-ounce fully baked pizza crust (such as Boboli), cubed
• 1 1/2 cups diced tomatoes
• 1/2 cup thinly sliced fresh basil
• 1/2 cup bottled Italian dressing
• 1 small green bell pepper, chopped
• 1 cup diced fresh mozzarella cheese (about 4 ounces)
• 1/2 3.5-ounce package sliced pepperoni
• 1 large bunch arugula, stemmed

1. Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes.
2. Mix in bell pepper, cheese, pepperoni and arugula.
3. Add remaining 1/4 cup dressing; toss to combine.
4. Season with salt and pepper and serve.

pizza crust, tomatoes, fresh basil, italian dressing, green bell pepper, mozzarella cheese, pepperoni, arugula

Taken from www.epicurious.com/recipes/food/views/tossed-pizza-salad-101936 (may not work)