Pumpkin Pies

• 2 tablespoons butter
• 3 cups pumpkin
• 1 12 teaspoons ground ginger
• 14 teaspoon mace
• 2 teaspoons cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon ground cloves
• 4 eggs
• 2 tablespoons flour
• 12 cup brown sugar
• 1 14 cups sugar
• 58 teaspoon salt
• 2 23 cups milk

1. Preheat oven to 450 degrees.
2. Prepare 2 uncooked pie crusts in 9 inch pie plates.
3. Melt butter and stir in pumpkin and spices.
4. In a separate bowl beat eggs until fluffy.
5. Stir flour, sugar, brown sugar, salt and milk into eggs.
6. Gently add eggs to pumpkin mixture and mix
7. Pour mixture into pie shells.
8. Bake 15 minutes at 450 degrees.
9. Lower oven temperature to 375 degrees and bake for an additional 45 minutes.

butter, pumpkin, ground ginger, mace, cinnamon, nutmeg, ground cloves, eggs, flour, brown sugar, sugar, salt, milk

Taken from www.food.com/recipe/pumpkin-pies-524884 (may not work)