Quick Brownies

• 1 cup hot chocolate drink mix
• 1 cup all purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 2 eggs, beaten to blend
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 6 ounces semisweet chocolate chips

1. Preheat oven to 350F.
2. Generously butter 8-inch square baking pan.
3. Combine first 4 ingredients in medium bowl and stir until well blended.
4. Mix in eggs, butter and vanilla.
5. Mix in chocolate chips.
6. Spread batter in prepared pan.
7. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes.
8. Cool brownies in pan before serving.

hot chocolate, flour, sugar, baking powder, eggs, unsalted butter, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/food/views/quick-brownies-1775 (may not work)