Tinklee's Spaghetti and Italian Meatballs

• 1 lb ground beef
• 1/2 lb sweet italian sausage (ground)
• 8 oz sliced mushrooms
• 3 can tomatoe sauce (15oz)
• 2 can chopped tomatos ( I use garlic/oregano ones)
• 7 tbsp Italian seasoning
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp granulated sugar
• 2 tsp pepper
• 1 lb ground beef
• 1 lb sweet italian sausage (ground)
• 3 tbsp Italian seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp black pepper
• 2 eggs
• 8 oz shredded parmesan cheese
• 1 cup Italian bread crumbs
• 1/3 cup milk
• 1 lb spaghetti noodles (prepared as directed on package)

1. for sauce
2. brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some
3. with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending
4. add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done
5. for meatballs
6. preheat oven to 400F.
7. Add the pound of ground beef and sweet sausage to a nice size bowl,
8. add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together
9. spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs)
10. when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions
11. serve mixed together or separate, enjoy

ground beef, sweet italian sausage, mushrooms, tomatoe sauce, tomatos, italian seasoning, garlic, onion, sugar, pepper, ground beef, sweet italian sausage, italian seasoning, garlic, onion, black pepper, eggs, parmesan cheese, italian bread crumbs, milk, noodles

Taken from cookpad.com/us/recipes/353574-tinklees-spaghetti-and-italian-meatballs (may not work)